Sourdough Starter


½ cup flour

¼ cup non-chlorinated water



Mix together the flour and water in a large mason jar.

Cover with cheese cloth and let it grow on the counter.

Every 24 hours, discard half of the mixture and add the same ingredients above.

After a week, you will have starter you can use.


1 comment:

Rahul Singh said...

Very Nice Post, I learned a lot through it. Thanks for posting. Thank you!!
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