Zucchini with Onion & Tomato


3 Tbsp. olive oil

4 small zucchinni

½ medium onion

1 medium tomato

¼ tsp. crushed red pepper flakes (to taste)

Fresh basil or dried basil (to taste)


Parmesan cheese



Cut the zucchini into bite-size pieces.


Chop the onion.


Heat the olive oil in a heavy skillet.


Sauté the zucchini and onion until tender and lightly browned (about 20 minutes)


Add the rest of the ingredients and cook until the juices thicken a little (about 5-10 minutes)


Serve with grated parmesan cheese.


via Food.com


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