Zucchini with Onion & Tomato

Ingredients

3 Tbsp. olive oil

4 small zucchinni

½ medium onion

1 medium tomato

¼ tsp. crushed red pepper flakes (to taste)

Fresh basil or dried basil (to taste)

Salt

Parmesan cheese

 

Instructions

Cut the zucchini into bite-size pieces.

 

Chop the onion.

 

Heat the olive oil in a heavy skillet.

 

Sauté the zucchini and onion until tender and lightly browned (about 20 minutes)

 

Add the rest of the ingredients and cook until the juices thicken a little (about 5-10 minutes)

 

Serve with grated parmesan cheese.

 

via Food.com