Roasted Garlic Zucchini and Tomatoes


2 zucchini cut in half lengthwise, then cut into ½-inch half moons

2 cups ripe tomatoes

½ onion minced

3 cloves garlic, minces

½ tsp crushed red pepper flakes

¼ cup olive oil

Salt and pepper to taste

½ cup grated parmesan cheese

1 Tbsp chopped fresh basil



Preheat oven to 450°F. Lightly grease a 9/13-inch baking dish.


Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with olive oil, season with salt and pepper, and mix well.


Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18. minutes. Remove from oven, sprinkle with parmesan cheese and basil.


via allrecipes


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