Ingredients
1¾ pounds fresh peaches (about 4 cups)
½ cups salted butter (4 oz.)
1 cup self-rising flour
1 cup granulated sugar
1 cup whole milk
1 tsp. vanilla extract
Instructions
Preheat oven to 350°F.
Gently rub the peaches under running water to remove fuzz, and slice peaches.
Place butter in an 11x7-inch baking dish; place dish in oven until butter melts.
Stir together flour, sugar, milk, and vanilla in a bowl and pour onto melted butter. (Do not stir.)
Spoon Peaches over mixture. (Do not stir.)
Bake until brown and bubbly; about 45-50 minutes.
via Southern Living
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