Ingredients
1 pkg. Pioneer Sausage Gravy, prepared
4 cups diced potatoes, frozen
1 Tbsp. vegetable oil
½ cup sausage, cooked and crumbled
1½ cups water
2 eggs, beaten
1½ cups cheddar cheese, shredded
Instructions
•Preheat oven to 350°F.
•Heat oil in 10-12” cast iron skillet.
•Brown potatoes 5-6 minutes and then sprinkle cooked sausage on top.
•Mix eggs into prepared gravy and pour mixture over potatoes and sausage.
•Bake 25-30 minutes, or until filling is set in the center.
•Sprinkle on cheese and bake another 3 minutes, or until melted.
via Pioneer Gravy packet
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