Ingredients
1 pkg. Pioneer Peppered Gravy mix, prepared
2 Tbsp. butter
2½ cups water
2 large onions, quartered and thinly sliced
1 cup Swiss cheese, finely grated
1 Tbsp. parsley, minced
1 tsp. salt
Instructions
Sauté onions in butter until soft and golden brown.
Add sautéed onions and remaining ingredients to the prepared gravy.
Stir over medium heat until the cheese is melted, and soup is smooth.
Makes 6 cups of soup
Via Pioneer gravy packet
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