Ingredients
1 pkg. King's Hawaiian sweet rolls (12 rolls)
12-18 oz. blueberries (fresh or frozen)
1/4 -1/3 cup chopped pecans
8 oz. carton whipped cream cheese
6 eggs
1 cup heavy whipping cream
1 tsp. vanilla
1/2 -1 tsp. cinnamon
Maple syrup
Instructions
~ Cut Hawaiian rolls into quarters and place in a greased 9x13" baking dish.
~ Spread blueberries on top of the rolls, and then sprinkle on the pecans.
~ Place 15 dollops of whipped cream cheese evenly on top of the casserole.
~ In a 2-cup measuring cup measure out the heavy whipping cream and then add the eggs, vanilla, and cinnamon. Whisk together until smooth and creamy and pour evenly over the top of the casserole.
~ Cover and store in the fridge over night.*
~ Preheat ovn to 350°F
~ Uncover a and bake for 40 minutes.
~ Drizzle with maple syrup and enjoy.
* Can also bake after letting the rolls absorb the liquid for about 30 minutes.
via Justine Kameron
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