Showing posts with label Learning. Show all posts
Showing posts with label Learning. Show all posts

5.31.2014

Mother Tongue

If you can pronounce correctly every word in this poem, you will be speaking English better than 90% of the native English speakers in the world...

Dearest creature in creation
Studying English pronunciation,
I will teach you in my verse
Sounds like corpse, corps, horse and worse
I will keep you, Susy, busy,
Make your head with heat grow dizzy.
Tear in eye your dress you'll tear,
So shall I! Oh, hear my prayer,
Pray, console your loving poet,
Make my coat look new, dear, sew it!
Just compare heart, beard and heard,
Dies and diet, lord and word,
Sword and sward, retain and Britain.
(Mind the latter, how it's written).
Made has not the sound of bade,
Say said, pay-paid, laid, but plaid.
Now I surely will not plague you
With such words as vague and ague,
But be careful how you speak,
Say break, steak, but bleak and streak.
Previous, precious, fuchsia, via,
Pipe, snipe, recipe and choir,
Cloven, oven, how and low,
Script, receipt, shoe, poem, toe.
Hear me say, devoid of trickery:
Daughter, laughter and Terpsichore,
Typhoid, measles, topsails, aisles.
Exiles, similes, reviles.
Wholly, holly, signal, signing.
Thames, examining, combining
Scholar, vicar, and cigar,
Solar, mica, war, and far.
From "desire": desirable--admirable from "admire."
Lumber, plumber, bier, but brier.
Chatham, brougham, renown, but known.
Knowledge, done, but gone and tone,
One, anemone. Balmoral.
Kitchen, lichen, laundry, laurel,
Gertrude, German, wind, and mind.
Scene, Melpomene, mankind,
Tortoise, turquoise, chamois-leather,
Reading, reading, heathen, heather.
This phonetic labyrinth
Gives moss, gross, brook, brooch, ninth, plinth.
Billet does not end like ballet;
Bouquet, wallet, mallet, chalet;
Blood and flood are not like food,
Nor is mould like should and would.
Banquet is not nearly parquet,
Which is said to rime with "darky."
Viscous, Viscount, load, and broad.
Toward, to forward, to reward.
And your pronunciation's O.K.,
When you say correctly: croquet.
Rounded, wounded, grieve, and sieve,
Friend and fiend, alive, and live,
Liberty, library, heave, and heaven,
Rachel, ache, moustache, eleven,
We say hallowed, but allowed,
People, leopard, towed, but vowed.
Mark the difference, moreover,
Between mover, plover, Dover,
Leeches, breeches, wise, precise,
Chalice, but police, and lice.
Camel, constable, unstable,
Principle, disciple, label,
Petal, penal, and canal,
Wait, surmise, plait, promise, pal.
Suit, suite, ruin, circuit, conduit,
Rime with "shirk it" and "beyond it."
But it is not hard to tell,
Why it's pall, mall, but Pall Mall.
Muscle, muscular, gaol, iron,
Timber, climber, bullion, lion,
Worm and storm, chaise, chaos, and chair,
Senator, spectator, mayor,
Ivy, privy, famous, clamour
And enamour rime with hammer.
Pussy, hussy, and possess,
Desert, but dessert, address.
Golf, wolf, countenance, lieutenants.
Hoist, in lieu of flags, left pennants.
River, rival, tomb, bomb, comb,
Doll and roll and some and home.
Stranger does not rime with anger.
Neither does devour with clangour.
Soul, but foul and gaunt but aunt.
Font, front, won't, want, grand, and grant.
Shoes, goes, does. Now first say: finger.
And then: singer, ginger, linger,
Real, zeal, mauve, gauze, and gauge,
Marriage, foliage, mirage, age.
Query does not rime with very,
Nor does fury sound like bury.
Dost, lost, post; and doth, cloth, loth;
Job, Job; blossom, bosom, oath.
Though the difference seems little,
We say actual, but victual.
Seat, sweat; chaste, caste.; Leigh, eight, height;
Put, nut; granite, and unite.
Reefer does not rime with deafer,
Feoffer does, and zephyr, heifer.
Dull, bull, Geoffrey, George, ate, late,
Hint, pint, Senate, but sedate.
Scenic, Arabic, Pacific,
Science, conscience, scientific,
Tour, but our and succour, four,
Gas, alas, and Arkansas.
Sea, idea, guinea, area,
Psalm, Maria, but malaria,
Youth, south, southern, cleanse and clean,
Doctrine, turpentine, marine.
Compare alien with Italian,
Dandelion with battalion.
Sally with ally, yea, ye,
Eye, I, ay, aye, whey, key, quay.
Say aver, but ever, fever.
Neither, leisure, skein, receiver.
Never guess--it is not safe:
We say calves, valves, half, but Ralph.
Heron, granary, canary,
Crevice and device, and eyrie,
Face but preface, but efface,
Phlegm, phlegmatic, ass, glass, bass.
Large, but target, gin, give, verging,
Ought, out, joust, and scour, but scourging,
Ear but earn, and wear and bear
Do not rime with here, but ere.
Seven is right, but so is even,
Hyphen, roughen, nephew, Stephen,
Monkey, donkey, clerk, and jerk,
Asp, grasp, wasp, and cork and work.
Pronunciation--think of psyche--!
Is a paling, stout and spikey,
Won't it make you lose your wits,
Writing "groats" and saying "grits"?
It's a dark abyss or tunnel,
Strewn with stones, like rowlock, gunwale,
Islington and Isle of Wight,
Housewife, verdict, and indict!
Don't you think so, reader, rather,
Saying lather, bather, father?
Finally: which rimes with "enough"
Though, through, plough, cough, hough, or tough?
Hiccough has the sound of "cup."
My advice is--give it up! 

2.20.2014

The Naked Egg

This is really cool! It will amaze your kids and teach them some science all at once. It takes about 4 to 7 days.

Put an egg in a cup and fill it with apple cider vinegar till egg is covered. Cover tightly and let it sit, in the fridge. Each day give it a swirl. At the end you rinse off the egg and you'll have a rubber egg! But, be careful...it is still delicate even though it will bounce. It is also very smelly when it breaks. Not rotten -- just smells like vinegar.

If you place the "naked egg" in corn syrup, it will shrink/shrivel up. The vinegar inside the egg moves through the semi-permeable membrane.

You can then place it in water with food coloring and "color" the inside of the egg and it will fill up again due to osmosis.

1.14.2012

7 Foods You Should Never Eat

Food scientists are shedding light on items loaded with toxins and chemicals--and simple swaps for a cleaner diet and supersized health.


Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold with minimal processing. Often they're organic, and rarely (if ever) should they contain additives. But in some cases, the methods of today's food producers are neither clean nor sustainable. The result is damage to our health, the environment, or both. So, take a fresh look at food through the eyes of the people who spend their lives uncovering what's safe,or not, to eat. They were asked a simple question: "What foods do you avoid?" Their answers don't necessarily make up a "banned foods" list. But reaching for the suggested alternatives might bring you better health and peace of mind.

1. The Endocrinologist Won't Eat: Canned Tomatoes
Fredrick Vom Saal, is an endocrinologist at the University of Missouri who studies bisphenol-A.

The problem: The resin linings of tin cans contain bisphenol-A (BPA), a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people's body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals. "You can get 50 mcg of BPA per liter out of a tomato can, and that's a level that is going to impact people, particularly the young," says vom Saal. "I won't go near canned tomatoes."

The solution: Choose tomatoes in glass bottles (which do not need resin linings), such as the brands Bionaturae and Coluccio. You can also get several types in Tetra Pak boxes, like Trader Joe's and Pomi.

Budget tip: If your recipe allows, substitute bottled pasta sauce for canned tomatoes. Look for pasta sauces with low sodium and few added ingredients, or you may have to adjust the recipe.

2. The Farmer Won't Eat: Corn-Fed Beef
Joel Salatin is co-owner of Polyface Farms and author of half a dozen books on sustainable farming.

The problem: Cattle evolved to eat grass, not grains. But farmers today feed their animals corn and soybeans, which fatten up the animals faster for slaughter. But more money for cattle farmers (and lower prices at the grocery store) means a lot less nutrition for us. A recent comprehensive study conducted by the USDA and researchers from Clemson University found that compared with corn-fed beef, grass-fed beef is higher in beta-carotene, vitaman E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium; lower in inflammatory omega-6s; and lower in saturated fats that have been linked to heart disease. "We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure," says Salatin.

The solution: Buy grass-fed beef, which can be found at specialty grocers, farmers' markets, and nationally at Whole Foods. It's usually labeled because it demands a premium, but if you don't see it, ask your butcher.

Budget tip: Cuts on the bone are cheaper because processors charge extra for deboning. You can also buy direct from a local farmer, which can be as cheap as $5 per pound. To find a farmer near you, search eatwild.com.


3. The Toxicologist Won't Eat: Microwave Popcorn
Olga Naidenko, is a senior scientist for the Environmental Working Group.

The problem:
Chemicals, including perfluorooctanoic acid (PFOA), in the lining of the bag, are part of a class of compounds that may be linked to infertility in humans, according to a recent study from UCLA. In animal testing, the chemicals cause liver, testicular, and pancreatic cancer. Studies show that microwaving causes the chemicals to vaporize--and migrate into your popcorn. "They stay in your body for years and accumulate there," says Naidenko, which is why researchers worry that levels in humans could approach the amounts causing cancers in laboratory animals. DuPont and other manufacturers have promised to phase out PFOA by 2015 under a voluntary EPA plan, but millions of bags of popcorn will be sold between now and then.

The solution: Pop natural kernels the old-fashioned way: in a skillet. For flavorings, you can add real butter or dried seasonings, such as dillweed, vegetable flakes, or soup mix.

Budget tip: Popping your own popcorn is dirt cheap

4. The Farm Director Won't Eat: Nonorganic Potatoes
Jeffrey Moyer is the chair of the National Organic Standards Board.

The problem:
Root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. In the case of potatoes, the nation's most popular vegetable, they're treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they're dug up, the potatoes are treated yet again to prevent them from sprouting. "Try this experiment: Buy a conventional potato in a store, and try to get it to sprout. It won't," says Moyer, who is also farm director of the Rodale Institute (also owned by Rodale Inc., the publisher of Prevention). "I've talked with potato growers who say point-blank they would never eat the potatoes they sell. They have separate plots where they grow potatoes for themselves without all the chemicals."

The solution:
Buy organic potatoes. Washing isn't good enough if you're trying to remove chemicals that have been absorbed into the flesh.

Budget tip: Organic potatoes are only $1 to $2 a pound, slightly more expensive than conventional spuds.


5. The Fisheries Expert Won't Eat: Farmed Salmon
Dr. David Carpenter, director of the Institute for Health and the Environment at the University at Albany, published a major study in the journal Science on contamination in fish.

The problem: Nature didn't intend for salmon to be crammed into pens and fed soy, poultry litter, and hydrolyzed chicken feathers. As a result, farmed salmon is lower in vitamin D and higher in contaminants, including carcinogens, PCBs, brominated flame retardants, and pesticides such as dioxin and DDT. According to Carpenter, the most contaminated fish come from Northern Europe, which can be found on American menus. "You could eat one of these salmon dinners every 5 months without increasing your risk of cancer," says Carpenter, whose 2004 fish contamination study got broad media attention. "It's that bad." Preliminary science has also linked DDT to diabetes and obesity, but some nutritionists believe the benefits of omega-3s outweigh the risks. There is also concern about the high level of antibiotics and pesticides used to treat these fish. When you eat farmed salmon, you get dosed with the same drugs and chemicals.

The solution: Switch to wild-caught Alaska salmon. If the package says fresh Atlantic, it's farmed. There are no commercial fisheries left for wild Atlantic salmon.

Budget tip:
Canned salmon, almost exclusively from wild catch, can be found for as little as $3 a can.

6. The Cancer Researcher Won't Drink: Milk Produced With Artificial Hormones
Rick North is project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility and former CEO of the Oregon division of the American Cancer Society.

The problem:
Milk producers treat their dairy cattle with recombinant bovine growth hormone (rBGH or rBST, as it is also known) to boost milk production. But rBGH also increases udder infections and even pus in the milk. It also leads to higher levels of a hormone called insulin-like growth factor in milk. In people, high levels of IGF-1 may contribute to breast, prostate, and colon cancers. "When the government approved rBGH, it was thought that IGF-1 from milk would be broken down in the human digestive tract," says North. As it turns out, the casein in milk protects most of it, according to several independent studies. "There's not 100 percent proof that this is increasing cancer in humans," admits North. "However, it's banned in most industrialized countries."

The solution: Check labels for rBGH-free, rBST-free, produced without artificial hormones, or organic milk. These phrases indicate rBGH-free products.

Budget tip: Try Wal-Mart's Great Value label, which does not use rBGH.

7. The Organic-Foods Expert Won't Eat: Conventional Apples
Mark Kastel, a former executive for agribusiness, is codirector of the Cornucopia Institute, a farm-policy research group that supports organic foods.

The problem: If fall fruits held a "most doused in pesticides contest," apples would win. Why? They are individually grafted (descended from a single tree) so that each variety maintains its distinctive flavor. As such, apples don't develop resistance to pests and are sprayed frequently. The industry maintains that these residues are not harmful. But Kastel counters that it's just common sense to minimize exposure by avoiding the most doused produce, like apples. "Farm workers have higher rates of many cancers," he says. And increasing numbers of studies are starting to link a higher body burden of pesticides (from all sources) with Parkinson's disease.

The solution: Buy organic apples.

Budget tip: If you can't afford organic, be sure to wash and peel them. But Kastel personally refuses to compromise. "I would rather see the trade-off being that I don't buy that expensive electronic gadget," he says. "Just a few of these decisions will accommodate an organic diet for a family."

Food scientists are shedding light on items loaded with toxins and chemicals--and simple swaps for a cleaner diet and supersized health. 

7.23.2011

In the Country

Teaching kids food consciousness and multi-step planning with Haba’s “In the Country” game
Teaching kids to appreciate where food comes from and how it comes to be will play an important role in raising a generation able to live more sustainably than ours does. Haba's In the Country game links farmyard activities, simple recipe building for kids, and the company's time-tested use of high quality yet simple wooden game pieces to create a captivating game that helps kids think about how their food gets to the table while helping them to develop some complex "habits of thought" at the same time.



6.02.2011

Summer Learning

Looking at the Solar System Through
Fruits and Vegetables



If the Sun were a pumpkin about a foot wide,

Mercury would be a tomato seed 50 feet away,

Venus would be a pea 75 feet away, and

Earth would also be a pea, but 100 feet away.

A little raisin would represent Mars 175 away,

Jupiter, and apple 550 feet from the Sun, and

Saturn would be a peach 1,025 feet away.

Next would be Uranus, a plum, 2,050 feet away,

Neptune would also be a plum, at 3,225 feet,

Pluto stays in the fridge...

1.27.2011

Always Learning Something New...

Have you ever heard of a PARAPROSDOKIAN SENTENCE? Me either!!

A paraprosdokian (Greek--meaning “beyond expectation”) is a figure of speech in which the latter part of a sentence or phrase is a surprise or unexpected in a way that causes the listener to “re-interpret” the first part.

Here are some examples:



Do not argue with an idiot. He will drag you down to his level and beat you with experience.

I want to die peacefully in my sleep, like my grandfather, not screaming and yelling like the passengers in his car.

Going to church doesn’t make you a Christian any more than standing in a garage makes you a car.

If I agreed with you, we’d both be wrong.

War does not determine who is right, only who is left.

Evening news is where they begin with “Good Evening” and then proceed to tell you why it isn’t.

How is it one careless match can start a forest fire, but it takes a whole box to start a campfire?

Some people hear voices, some see invisible people, others have no imagination whatsoever.

Our biggest obstacle is the distance between our ears.

Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad.

The early bird might get the worm, but the second mouse gets the cheese.

11.08.2010

Multiblocks

What a great idea!!
Now your toddlers can play and develop
math skills at the same time...


Click on the picture for more information

3.04.2010

Rollin'... Rollin'... Rollin'...


psst - it's the big 60 for me today...

1.28.2010

Snowflakes


Even though no two snowflakes are alike, snowflake shapes can be placed into 36 different categories. The temperature and moisture present in the air at the time the snowflake is formed determines it shape. The five most common types of snowflakes are:

thin plates
(25-32° F—these are thin and flat)
needles
(21-25° F—slender, pencil-like structures)

hollow columns
(14-21° F—hexagonal columns)

sector plates
(10-14° F—plates with ridges pointing to prism facets)

dendrites
(3-10° F—plates with branches of the main body)

9.08.2009

Great Speech

I enjoyed President Obama's speech about education and responsibility he gave today for the nation's school children...


Thank you, Mr. President for editing the controversial content!

9.03.2009

Understanding Numbers


Do you know why numbers look the way they do? Someone, at some point in time, had to create their shapes and meaning.

The numbers we write (1, 2, 3, 4, etc.) are made up of algorithms called Arabic algorithms, to distinguish them from Roman Algorithms (I, II, III, IV, etc.).

The Arabs popularized these algorithms, but their origin goes back to the Phoenician merchants that used them to count and do their commercial accountability.

The logic behind the Arabic number algorithms is the angles. Check out the angles in the number algorithms written their primitive form:





P.S. We are so lucky we didn't end up using Roman Numerals, because they didn't have a zero. Can you imagine trying to do mathematical calculations and operations without a zero...

8.19.2009

School Days

School days, school days,
Dear old golden rule days.
'Readin' and 'ritin' and 'rithmetic,
Taught to the tune of a hick'ry stick...



TODAY IS FIRST DAY OF SCHOOL!!

7.03.2009

Is There a Doctor in the House?

SCOTT...

Good Luck on your medical board exams, today!!

3.19.2009

Can't Match Learning in a Flash

3-D Letter Flash Cards
$ 7.99 @ School Zone



Animal Alphabet Match Cards
Download for $4.99 @ Digichick


3.09.2009

Photographic Dictionary

The Photographic Dictionary is dedicated to defining words through the literal, figurative, and personal meanings found in each photograph.


refuge re.fuge [ref-youj]
- noun
1. shelter or protection from danger, trouble etc: to take refuge from storm.

2. a place of shelter, protection, or safety.
3. Anything to which one has recourse for aid, relief, or escape.

Photo: Josh Murfitt

2.13.2009

I Heart Guts

Aren't these the cutest little stuffed toys?
They depict different parts of the human body.
What a fun way for little ones to learn!!






Except for this one...

The "uterus" was recalled because the ovaries can come
off and cause a choking hazard, which is OK with me
because playing with a uterus is kind of weird...


Click on picture above for more information

Christmas Countdown