8.01.2014
Hello Celery
Celery contains compounds called coumarins which are known to enhance the activity of certain white blood cells and support the vascular system. Celery’s rich organic sodium content has the ability to dislodge calcium deposits from the joints and holds them in solution until they can be eliminated safely from the kidneys.
Celery is a well known natural diuretic and has ample ability to flush toxins out of the body.
Celery also has significant anti-inflammatory properties making it an essential food for those who suffer from auto-immune illnesses. It also contains significant amounts of calcium and silicon which can aid in the repair of damaged ligaments and bones.
Celery is rich in vitamin A, magnesium, and iron which all help to nourish the blood and aid those suffering from rheumatism, high blood pressure, arthritis, and anemia.
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8.24.2012
Good To Know
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1.06.2010
Curbing the Family Sweet Tooth
Sugar easily draws our attention and our taste buds. At family get-togethers, sugar is as common as the relatives who are in attendance. And holidays? You might as well be celebrating sugar as opposed to pilgrims or freedom.
Photo by Simona Balint
So how do you avoid a sugar monopoly without becoming extreme? Here are some healthy alternatives, to help you decrease the amount of sugar in your children's diet (and your own) without completely avoiding one of life's joys.
Make baked goods smaller...



Sugary drinks offer calories but are not nutrient-dense, meaning they have few nutrients per calorie of product consumed. Nutritionists become especially concerned about giving young children soda or excess sweetened beverages because often these beverages will displace the consumption of other nutrient-dense foods, thus potentially hindering adequate growth.
Offer sweets once in a while with no strings attached. And when serving soda, try splitting a can between children or between you and your child so they aren't consuming all those empty calories. Soda is often one of the first things adults cut out of their diets when they are trying to lose weight, so it should be one of the first things to be limited in a child's diet, too.
Serve oatmeal for breakfast...


Dried fruit is another good snack to serve. Although it may not look appealing, it's a great snack to take to the park, zoo, movies, or any other adventure. You can even try mixing it in with nuts to make it more filling. To help your kids warm up to the idea of dried fruit, try having taste tests with your kids to see if they can tell which fruit is which. Find out what they like and don't like.
Use fresh popcorn as a snack...


However, don't count out juice altogether. Juices that are 100 percent fruit juice can be a great way of introducing valuable nutrients into your child's diet. One hundred percent juice can be a good option for children in obtaining their recommended fruit servings. Juice can also be a great alternative to sugary sweets because it often provides just enough sweetness to curb your child's sweet tooth.
Some studies, however, have linked excess fruit juice consumption to obesity among children. The American Academy of Pediatrics recommends that one hundred percent fruit juice not be added to a child's diet until six months of age and recommends no more than four to six fluid ounces [per day] at this age.
As you prepare your meals and snacks, remember that sugar is not horrible, but refined sugars can have their problems. Teach your kids early on that is variety in what they can eat. All foods fit into a healthy diet. It's important to avoid labeling foods as "good" and "bad," but to remember the principles of balance, variety, and moderation. Some foods are more nutrient-dense, so we should eat those more often.
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categories. Food and Drink, Nutrition, Tips and Tricks
11.19.2009
10 Sugary Cereals to Avoid

41% sugar / 10% fiber
red, blue, and yellow dyes
marshmallow version
48% sugar / 7% fiber

41% sugar / 0% fiber

41% sugar / 3% fiber
red, yellow, and blue dyes


37% sugar / 10% fiber
brightly colored dyes

37% sugar / 3% fiber

38% sugar / 3% fiber
red, yellow. and blue dyes

44% sugar / 4% fiber

41% sugar / 4% fiber
yellow, blue, and red dyes

32% sugar / 7% fiber

33% sugar / 3% fiber
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categories. Food and Drink, Nutrition
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