Another Cup of Cocoa

To ward off those cold, blustery January days,
try some malty, minty hot chocolate...

1 gallon 2% milk

13 oz. Carnation chocolate malted milk mix

1 cup Coffee Mate non-dairy creamer powder

15 mini York peppermint patties
mini marshmallows or whipped cream

Pour milk into a large pot over medium heat
Whisk in malted milk and non-dairy creamer.
Continue to whisk until hot.
Stir in peppermint patties and whisk until melted.
Top each cup with marshmallows or whipped cream.
Enjoy...

Found at Picky Palate