Ingredients:
- 1 1/2 Cups Almond Flour
- 1/4 Cup Coconut Oil
- 1/4 Cup Agave (Maple Syrup, Stevia or Honey)
- 1/4 Tsp Baking Soda
- Dash Salt
Directions:
- Pre-heat oven to 350F.
- Place all ingredients in your food processor and blend until smooth (you may want to warm your coconut oil up in a double boiler but it is not necessary if you blend it long enough).
- Place dough in the refrigerator for 10 minutes to chill (this is just to make it easy to work with).
- Spread dough out evenly using a rolling pin or cover the dough in cling wrap and just press down with your hands.
- Cut out your cookies using a cookie cutter.
- Place on a parchment covered baking sheet.
- Bake for 7-10 minutes (until golden brown).
- Gentily place cookies on a cooling rack and let cool.
- You can ice these cookies or serve them plain. Both are equally delicious.
via damy
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