Zucchini Noodles

1 Tbsp. olive oil or coconut oil
2 large zucchini, cut into julienne strips
1 tsp. garlic, minced
3-4 Tbsp. fresh basil, chopped

Heat oil in a skillet over medium-high heat. Place zucchini and garlic in skillet and heat until zucchini is slightly softened. In the last 30 seconds toss with fresh basil.

Top with your favorite Paleo spaghetti sauce.