Turkey Chili

lbs. ground turkey
1 onion, chopped
1 green pepper, chopped
1 can (16 oz.) red kidney beans, undrained
1 can (26 oz.) stewed tomatoes
1 can (6 oz.) tomato paste
2 Tbsp. chili powder
½ tsp. garlic powder
½ tsp. oregano
½ tsp. cumin
½ tsp. paprika
½ tsp. black pepper
½ tsp. salt
1½-2 cups water

Over medium teat spray a large Dutch oven with non-stick cooking spray. Sauté ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft. Add the remaining ingredients plus the water and stir well. Cook over medium heat for 30 minutes.

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