"He is Risen" Rolls

2 cans crescent rolls
16 large marshmallows
¼ cup butter, melted
¼ cup sugar
1 tsp cinnamon
¾ cup powdered sugar
1 Tbsp milk, more as needed

• Preheat oven to 375°F
• Mix sugar and cinnamon together.
• Dip marshmallows in butter, roll in sugar/cinnamon mixture.
• Wrap a crescent triangle around each marshmallow, completely covering and squeezing edges of dough to seal.
• Dip in butter, place in greased muffin tin.
• Place muffin tin on foil or a large baking sheet to catch any filling that runs over.
• Bake for 12-15 minutes, or until golden. Meanwhile, mix powdered sugar and milk together to make glaze.
• Carefully remove puffs from muffin tins and drizzle with glaze.

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