Lime Ginger Albacore Tuna

1 pound fresh albacore, trimmed and cut into two steaks
Kosher salt and freshly ground pepper to taste
Juice from 2 limes
4 Tbsp. soy sauce or gluten-free tamai sauce
1 Tbsp. fresh ginger root, finely grated
1 Tbsp. olive oil
1 lemon, sliced

Season fish with salt and pepper

Combine the lime juice, soy sauce, fresh ginger, and olive oil in a bowl. Lay the steaks in a small dish and pour the marinade over it. Let it sit in the refrigerator for 10 minutes.

Heat a medium skillet over medium-high heat. Cook the fillets for 5 minutes on each side, or until cooked through. Transfer to a plate and garnish with a couple lemon slices.

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