1 pound small, red potatoes
1 cup chopped cauliflower
2/3 cup shredded cheddar cheese
1/4 cup sour cream
1/4 tsp. salt
Instructions
Wash and quarter red potatoes. Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat, cover and cook for 10 minutes. Add chopped cauliflower. Cook until vegetables are tender, about 10 more minutes. Drain and mash with cheese, sour cream, and salt. Serves 4.
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