Ingredients
8-10 tomatoes, halved
2 medium onions, quartered
4 cloves garlic
2 Tbsp. olive oil
1/3 cup sliced fresh basil
Salt and pepper, to taste
Instructions
Place halved tomatoes, quartered onions, and garlic cloves into a large bowl. Add oil and season with salt and pepper. Stir well to coat.
Pour the vegetables onto a baking tray and roast at 400°F for 30 minutes. Remove tray from oven and let it cool for 5 minutes.
Place roasted vegetables in blender along with sliced basil and blend until smooth.
Add more salt and pepper if necessary and/or heat soup on stove.
Makes 4 one-cup servings.
*Can be frozen in Ziploc bags or containers.
via Recipe Diaries
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