Eggnog French Toast

Ingredients

2 eggs, slightly beaten

1½ cups eggnog (I use light eggnog)

1½ tsp cinnamon

1 tsp pumpkin pie spice

12 slices French bread*

 

Instructions

Whisk eggs, eggnog, cinnamon, and pumpkin pie spice in a mixing bowl until well blended. Pour mixture into a shallow dish.

 

Preheat an electric griddle to 300°F. Lightly grease the skillet.

 

Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.

 

Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving platter and cover with foil to keep warm until all French toast is cooked. Serve immediately.

 

* I use one loaf of Great Grains Hawaiian Bread instead of French bread.

 

via allrecipes